Cafe Presse－viqewo21

Cafe Presse

. You can reserve the entire room, which seats up to 45 people, or just take half.. The family-style French dinner, with a menu created by Chef Laura Dewell of Green Plate Special and Chef Jim Drohman of Café& . And the frites with mayo. On the menu was braised pork shoulder with scarlet runner& ... cafe presse Patricia will be& .Cafe Presse will be open on New Year`s Day, Wednesday January 1, 2014, from 10am to 2am. The menu for the January 2014 Corner Table is complete! The next Corner Table dinner at Café& .. This small french cafe boasts a simple menu and affordable wine list and Marcel& .Looking for a great space for your Holiday party? The back room at Cafe Presse is available for large groups or private parties. Where: The back room at Cafe Presse. Do it? You still only spent about $20 but you got to hang out at one of the coolest spots in Seattle and eat some of the best food you can get.The 2013 Fall menu started today at Cafe Presse

Looking for a great space for your Holiday party? The back room at Cafe Presse is available for large groups or private parties. Where: The back room at Cafe Presse. Do it? You still only spent about $20 but you got to hang out at one of the coolest spots in Seattle and eat some of the best food you can get.The 2013 Fall menu started today at Cafe Presse.... Or a table for a& .Through twists and turns of life, Marcel can now be found working the floor and playing host once more at the bistro Cafe Presse in Capitol Hill

.. Or a table for a& .Through twists and turns of life, Marcel can now be found working the floor and playing host once more at the bistro Cafe Presse in Capitol Hill.What: Family-style dinner at Café Presse When: Tuesday January 28, 2014, 6:30pm.Last Tuesday evening we shared a family style French dinner, featuring produce from Green Plate Special`s garden, with 45 people at Café Presse`s Corner Table...Here are some photos from the new menu at Cafe Presse that started last week…Enjoy! Salad of braised pork shank, Napa cabbage, fennel, apple, remoulade dressing and pork cracklin`s

Last Tuesday evening we shared a family style French dinner, featuring produce from Green Plate Special`s garden, with 45 people at Café Presse`s Corner Table...Here are some photos from the new menu at Cafe Presse that started last week…Enjoy! Salad of braised pork shank, Napa cabbage, fennel, apple, remoulade dressing and pork cracklin`s. We are thrilled and honored to welcome Patricia Wells to Cafe Presse.. You can reserve the entire room, which seats up to 45 people, or just take half.. The family-style French dinner, with a menu created by Chef Laura Dewell of Green Plate Special and Chef Jim Drohman of Café&